Coyaba

Not many people can say they've tried Jamaican and Rastafarian cuisine, but they bloody well ought to. Coyaba caters for a gastronomic niche that's pretty small (hence it being the only Jamaican restaurant in Scotland), but by Jah it's good. By no means a cheap restaurant, it's still barrels of fun with lively staff, constant reggae music, and of course gallons of rum. Just try to resist asking them to pass the duchie 'pon the left hand side. For some reaon they didn't find this as funny as we did.

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