Stac Polly

The idea of ground up animal bits inside a sheep's stomach may not sound that appetising, but you'd be surprised. Whether you want to try haggis, neeps and tatties, or just stick with the steak or venison, Stac Polly provides the best in modern Scottish cuisine using lovely local ingredients. With a firm emphasis on classy but informal, Stac Polly impresses without intimidating. There's two Stac Pollys in Edinburgh, each with a completely unique menu. As Scottish as a kilt but not as cold.

Email to a friend