Sadovino

Apple, baby spinach, walnut, cambozola; not ingredients which spring to mind when compiling lists headed 'what you could put in something to make it taste really nice'. Whack them in a salad though, and what you have is an explanation for the crowds that squeeze in here at lunchtime. Strong coffee, friendly staff and a chilled atmosphere also make Sadovino worth hunting for, but the fact that three quid will buy you two crème brulees should attract you like a Depp shaped magnet.

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