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Cafe Andaluz

Any restaurant that advises you to 'rest' between courses gets Itchy's vote, with it's implication of gargantuan portions and eating to the point of collapse. On its website, Café Andaluz encourages diners to enjoy 'Tapas as a first course, rest, then have some more.' Muchos gracias! For the moderate diner, six tapas between two should fill a gap. Itchy recommends you include the Tabla Imberico - a platter of Serrano ham, aged Iberico chorizo, Lomo and Manchego cheese - and the Patatas Bravas (fried potatoes in a spicy sauce) within your Spanish pic'n'mix. For glugging, opt for Sangria. When in Rome and all that...

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Essential Information

info Cafe Andaluz
77b George Street,
Edinburgh
EH2 3EE

times Sun–Thu, 12pm–11pm; Fri–Sat, 12pm–12am

contact [w] Go to website
0131 220 9980